Doesn’t everybody go through food fads? You know, when there is a go to thing you always like to eat until you don’t? Mine at the moment is breakfast potatoes which I like to have at least once a weekend. Admittedly I’d have them everyday but that might be excessive. 😆
To make one breakfast potatoes one first softens onions, garlic, ginger and chili in a little butter and oil. At this stage you can also add salt, pepper and spices. Sometimes I add cumin and stuff to make it curried breakfast potatoes.
Then you turn the pan down and add small cubes of potato and cover.
In about ten minutes you uncover and give the mixture a stir before covering again.
Then ten minutes later uncover to finish up and plate up.